If this is your first time using a meal plan from us please start here!
A couple of repeats in this week’s meal plan from last week, but mostly because they were yummy! If you are following the meal plans in order then we pushed back the sourdough pizza from last Friday. But, it’s now our favourite pizza base recipe so you can always have it twice! 🍕🍕🍕
Feeds: 2 – 4 adults | Estimated price: £20 | What we spent: £25
Meal Plan
Saturday
Lunch: Berry omelette
Dinner: Homemade sourdough pizza
Sunday
Lunch: Cooked breakfast with eggs, beans & (veggie) sausages
Dinner: Wet & wild garlic risotto (If you can’t find wild garlic, we’d just use more cheese!)
Monday
Lunch: Creamed leek tart & salad
Dinner: Icelandic veg & oat soup
Tuesday
Lunch: Creamed leek tart & salad
Dinner: Cheesy potato pie
Wednesday
Lunch: Fish finger sandwiches (or alternate filling of your choice)
Dinner: Baked potatoes with broccoli & cheese sauce
Thursday
Lunch: 15min tomato soup
Dinner: Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice
Friday
Lunch: Leftover potatoes, kale and sausages
Dinner: Eating out
Shopping List
Fruit, veggies & meat:
- pizza toppings
- wild garilc (a handful)
- onions x3
- carrots x2
- potatoes (1kg)
- cauliflower or broccoli x1
- kale
- chilli x1
- large sweet potato x1
- garlic bulb x1
- eggs x6
- mushrooms (a handful)
Staples:
- cheese
- risotto rice
- baked beans (2 tins)
- sausages
- passata
- peanut butter