Meal Plan 2nd – 8th April

Cabbage rolls

If this is your first time using a meal plan from us please start here!

 This week has been a bit of a mess for us. As you know, we are working one week ahead, so  due to birthdays and the long Easter weekend there are a few days where we hadn’t planned any meals! We also didn’t end up making a lot of the lunches due to time constraints so there might be some duplicates next week.

Feeds: 2 – 4 adults    |    Estimated price: £20    |    What we spent: £25

Meal Plan

Saturday

Lunch: Eating out
Dinner: Eating out

Sunday

Lunch: Dutch babies
Dinner: Roast dinner

Monday

Lunch: Make ahead French toast
Dinner: Cabbage kofta

Tuesday

Lunch: Creamed leek tart & salad
Dinner: Wild garlic soup (If you can’t get wild garlic, substitute for watercress.)

Wednesday

Lunch: Creamed leek tart & salad
Dinner: Carrot burgers

Thursday

Lunch: Roast beetroot salad
Dinner: Coconut, lemongrass and lime soup

Friday

Lunch: Beetroot & mint dip
Dinner: Homemade sourdough pizza


Shopping List

Fruit, veggies & meat:

  • onions x4
  • potatoes x2
  • wild garlic x4 handfuls (approximately 200g)
  • small cabbage
  • carrots (200g)
  • leeks x3
  • beetroot (1 punnet)
  • lime x1
  • mushroom (1 handful)

Staples:

  • double cream (300-400ml)
  • yoghurt / crème fraiche
  • cornflakes
  • coconut milk
  • lemongrass
  • chilli peppers

 

Leave a Reply