If this is your first time using a meal plan from us please start here!
This week has been a bit of a mess for us. As you know, we are working one week ahead, so due to birthdays and the long Easter weekend there are a few days where we hadn’t planned any meals! We also didn’t end up making a lot of the lunches due to time constraints so there might be some duplicates next week.
Feeds: 2 – 4 adults | Estimated price: £20 | What we spent: £25
Meal Plan
Saturday
Lunch: Eating out
Dinner: Eating out
Sunday
Lunch: Dutch babies
Dinner: Roast dinner
Monday
Lunch: Make ahead French toast
Dinner: Cabbage kofta
Tuesday
Lunch: Creamed leek tart & salad
Dinner: Wild garlic soup (If you can’t get wild garlic, substitute for watercress.)
Wednesday
Lunch: Creamed leek tart & salad
Dinner: Carrot burgers
Thursday
Lunch: Roast beetroot salad
Dinner: Coconut, lemongrass and lime soup
Friday
Lunch: Beetroot & mint dip
Dinner: Homemade sourdough pizza
Shopping List
Fruit, veggies & meat:
- onions x4
- potatoes x2
- wild garlic x4 handfuls (approximately 200g)
- small cabbage
- carrots (200g)
- leeks x3
- beetroot (1 punnet)
- lime x1
- mushroom (1 handful)
Staples:
- double cream (300-400ml)
- yoghurt / crème fraiche
- cornflakes
- coconut milk
- lemongrass
- chilli peppers