Meal Plan: 19th – 25th March

Meal Plan: 19th - 25th March

If this is your first time using a meal plan from us please start here!

This is the second week in our meal plan journey Whilst we’d love it if you guys have already been cooking along with us from the get-go, we doubt many of you have! So, there are some duplicate recipes in here from week one. We are still figuring out the best ways to get all of our meal plans out to you, so please bear with us as we get off the ground. 🙏

Feeds: 2 – 4 adults    |    Estimated price: £15    |    What we spent: £15-20

Meal Plan

Saturday

Brunch: American style pancakes
Dinner: Takeaway, because you deserve it. Or, chose your own adventure!

Sunday

Brunch: Rømmegrøt (Norwegian sour cream porridge) Learn from our mistakes and have a look at the ‘Making Rømmegrøt‘ post! Watch your cup conversions guys. 😉
Dinner: Veggie “steak” and ale pie  (Half of this recipe serves 5 people)

Meat-Free Monday

Lunch: New potato salad
Dinner: Spiced potato soup  (We used aprox. 500g potato)

Tuesday

Lunch: Leftover potato soup
Dinner: Hungover noodles

Wednesday

Lunch: Pasta salad with blue cheese & walnuts
Dinner: Pineapple fried rice

Thursday

Lunch: New potato salad
Dinner: Slow cooker lentil soup

Friday

Lunch: Leftover slow cooker lentil soup
Dinner: Pasta with capers & olives


Shopping List

Fruit, veggies & meat:

  • Onions x4
  • Carrots x6
  • 1-2kg potato
  • Small cabbage
  • Eggs x6
  • Garlic bulb
  • Mixed salad leaves
  • Handful of mushrooms
  • Red or green chilli x2

Staples:

  • Cashew nuts
  • Green or black olives
  • Passata x1
  • Tin pineapple
  • Puff pastry

The weirder ones:

  • Quorn steak strips x500g

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